Friedland
by Jonah Roberman, London
Ingredients
40 ml
1
5
40 ml
10 ml
Potocki Wódka
Fresh chili
Leaves of mint
Mandarin juice
Simple syrup
Preparation
Muddle fresh chili and mint, add rest of ingredients and ice. Shake, strain and serve into a cocktail glass. Adjust proportions if necessary for sweetness and strength.
Food pairing
All kinds of petits fours
History
First served at the Joël Robuchon’s London Atelier in 2007.
