Hetman
by Jerri Banks, New York
Ingredients
50 ml
100 ml
10 ml
1 tspn
Potocki Wódka
Beef consommé
Horseradish essence*
Celery seeds
Dash of sea salt
Fresh cracked black pepper
Celery stick garnish
notes
Horseradish essence can be made by macerating the root in Potocki Wódka for several days.
.
Preparation
Grind celery seeds, add consommé and vodka. Mix ingredients. Shake with ice, strain and serve into a martini glass or a tall one. Adjust proportions if necessary for sweetness and strength.
Food pairing
It’s a dish in its own right, so pairing is superfluous !
History
A 1920s classic revisited. First served at the World Bar in New York 2007.
