by Jerri Banks, New York
Dash of sea salt
Fresh cracked black pepper
Celery stick garnish
Horseradish essence can be made by macerating the root in Potocki Wódka for several days.
Grind celery seeds, add consommé and vodka. Mix ingredients. Shake with ice, strain and serve into a martini glass or a tall one. Adjust proportions if necessary for sweetness and strength.
It’s a dish in its own right, so pairing is superfluous !
A 1920s classic revisited. First served at the World Bar in New York 2007.