Łańcut Garden
by Sam Jeveons, Hong Kong
Ingredients
40 ml
5 ml
5 ml
1 tspn
Potocki Wódka (chilled)
Cucumber purée*
Lemon juice
Horseradish fresh
*Cucumber purée:
1
20
50 ml
75 ml
Peeled cucumber
Green Grapes
Lemon juice
Simple syrup
Blend, strain. Taste and adjust for balance before mixing with cocktail.
Preparation
Mix ingredients, strain and serve into a cocktail glass.
Food pairing
Fresh and flavourful, Łańcut garden is excellent on its own. Pair with white fish and vegetables.
History
First served at the Kee club in Hong Kong in 2009. Designed to accompany a Polish dinner in collaboration between the house chef with the suggestions of Wojciech Amaro, now a Michelin-rated chef.
