Prince Roman
by Ektoras Binikos, New York
Ingredients
45 ml
1
15 ml
dash
dash
drops
drops
Potocki Wódka
Fresh lime Juice
Lemon juice
Crème de Cassis
Simple Syrup
Angostura Bitters
Yuzu Juice
Yuzu Zest
Preparation
Add ice and egg white, shake well. Add remaining ingredients, shake again. Strain and pour into a small white wine (Riesling) glass. Garnish with a tart tasting berry (cassis or blackberry)
Food pairing
Pairs exceptionally well with foie gras.
History
First served at Auréole, New York in 2004.
