Cocktail Recipes


by Jerri Banks, New York


2 oz




Potocki Wódka 

Fresh grape tomatoes

Fresh basil leaves

Drops of aged balsamic vinegar

Pinch of salt


Hold grape tomatoes at room temperature in a clear vase on the bar station to retain the maximum flavour.


In mixing glass bottom, muddle grape tomatoes to extract liquid. Add 1 basil leaf and muddle gently to extract scent. Add salt, vodka and ice. Shake well and double strain into chilled cocktail glass. Press leaf in centre so that it creates a little boat and float atop cocktail. Place 1-2 drops of aged balsamic vinegar in centre of leaf.

Food pairing

Perfect as an aperitif especially for the Italian table.

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